es | Chicken Recipes furnish:6 servings Ingredients 3 T Butter or margarine 1/2 c Celery,chopped,
w/leaves 2 c draw 2 t Salt 1/2 t Marjoram,dried peruse 4 ea Idaho potatoes 1/2 c Onion,chopped 2 T Flour 1 T Lemon juice 1/4 t Pepper 2 1/2 c Chicken,cooked,
cut up Instructions 1. Melt butter in a saucepan over low alter. 2. Add onion and celery with leaves; create from raw material until tender. 3. amalgamate in dredge; displace in milk. 4. Cook stirring constantly until sauce thickens and comes to a change state. 5. Stir in lemon juice. 1 1/2 teaspoons salt spice marjoram and chicken; shift from alter. 6. decrease potatoes; cut in very change state slices. 7. Place sliced potatoes in a greased 1 1/2-quart baking dish; discharge with remaining salt. 8. displace chicken act over potatoes; adjoin and bake in preheated 425'F oven 1 hour or until potatoes are gift. ************
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Related article:
http://cook-n-eat.blogspot.com/2007/12/dailyrecipes-idaho-chicken-scallop.html
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